# 206 Made About Apple

Henri’s Apple Meringue Pie

This recipe works best in a pie pan that has fairly straight sides or in a tart pan. 
Makes one 9” pie
4                                              apples, Granny Smith, medium size
1                                              pastry dough for 9” pie pan or tart pan  
(18 oz of dough)
2 each                   eggs
7  tablespoons   granulated sugar
1 cup                                     half and half
1 tablespoon                      cornstarch
1 teaspoon                         vanilla extract
2 tablespoons    Calvados apple brandy
For meringue
½ cup                                    egg whites (about 4 eggs)
½ cup                                    almonds, peeled and sliced
1 1/3 cups                            granulated sugar
Powdered sugar for serving
To make the Pie:

To make the meringue:

Serve warm or at room temperature.

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Copyright © 2009 Hubert Keller. All rights reserved.